Since so many of you were excited about the easy chocolate cookies, I wanted to share another doctored cake mix recipe. This one is for a pound cake that is amazingly moist and scrumptious.
Sour Cream Pound Cake
1 box yellow cake mix
8 oz sour cream (I've used light and nonfat with no adverse effects.)
4 eggs
1/2 cup shortening
1/2 tsp almond extract (I have omitted this when I didn't have it on hand.)
1 tsp vanilla
Mix all ingredients for 4 minutes. Pour batter in a bundt pan sprayed with non-stick cooking spray and bake at 325F for 50 minutes. Cool in pan for 10 minutes then cool completely on a wire rack.
Showing posts with label pound cake. Show all posts
Showing posts with label pound cake. Show all posts
Monday, December 11, 2006
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