Monday, December 11, 2006

Easy Sour Cream Pound Cake

Since so many of you were excited about the easy chocolate cookies, I wanted to share another doctored cake mix recipe. This one is for a pound cake that is amazingly moist and scrumptious.

Sour Cream Pound Cake

1 box yellow cake mix
8 oz sour cream (I've used light and nonfat with no adverse effects.)
4 eggs
1/2 cup shortening
1/2 tsp almond extract (I have omitted this when I didn't have it on hand.)
1 tsp vanilla

Mix all ingredients for 4 minutes. Pour batter in a bundt pan sprayed with non-stick cooking spray and bake at 325F for 50 minutes. Cool in pan for 10 minutes then cool completely on a wire rack.

1 comment:

tam said...

I love pound cakes, I'll have to give this one a try. It looks really easy.