As promised I'm reporting back on the venison burgers I made last night. My husband loved them and I was pleased with how juicy and well-flavored they were, but the meat was a little rich and gamey for me. I would eat them again, but I prefer beef. When I first mixed up the burgers they were too wet and wouldn't hold together so I added bread crumbs and the texture came out perfect. I don't have precise measurements for my recipes, but here are my ingredients and my estimates of how much I used:
Venison Burgers
1.25 lb ground venison
1 egg
1T prepared horseradish
1/4 cup grated parmesan cheese
1/4 cup fine bread crumbs
2t paprika
2t black pepper
Mix all ingredients by hand. Form into patties (I made 7 quarter pound ones) and grill for 5 minutes on each side.
Silvia
Subscribe to:
Post Comments (Atom)
8 comments:
My dad used to go deer hunting. They would usually only get one buck between them - besides they had to pack it out of the middle of the bush so they didn't need more than one - he loved bringing home sausages made from the venison.
My husband hunts every year and there is always veni in the freezer. This looks like a great recipe!
Venison sausages do sound good, Anne.
Ingrid, I hope you enjoy the recipe!
I love Venison in any form!! TY for the recipe!
You're welcome, Tehya!
Hi Silvia
This is handy since we're in the middle of deer season and have already got a few
Thanks
I prefer beef also.
but those don't sound to bad.
~Cherie K~
Today is my lucky day :)
Apple is giving review copies of iPad to 100 lucky person. Go to http://bit.ly/cmmVr7 and apply for it.
Post a Comment